To the Taipei based bakers: Can you please recommend baking schools in Taipei? I've thinking about studying baking in Taipei for some time now. I really like the breads and pastries I've tried in Taiwan and I think I'll work well on the Philippine market too. I've been running a bakery business for a few years now and its about time I explore bakery products aside from those I'm used to. I'm also planning on looking for bakery equipment in Taiwan. I'm Filipino-Chinese and I speak conversational Mandarin and Fujianese but an English speaking school would be easier for me. Thank you for any help~!
↧